Frothymonk
Member
I'm brewing a Belgian quadruple as a base for a clone of Ommegang's Three Philosophers. My recipe is
1lb Belgian biscuit malt
1lb Belgian Cara-Munich malt
1lb Special B malt
9.9 lbs light SME
3.3 lbs dark SME
1lb Belgian clear candy sugar
3 oz Hallerteau
1 tsp. Irish moss
1 liter starter of Wyeast 1214 Belgian Abbey Ale
I will add Lindeman's Kriek Lambic during the bottling.
The O.G. was 1.106 and I would like the Final Gravity to reach 1.024-1.026.
I currently have had this in the primary for 12 days @ 73 degrees. Should I rack to the secondary, or wait?
1lb Belgian biscuit malt
1lb Belgian Cara-Munich malt
1lb Special B malt
9.9 lbs light SME
3.3 lbs dark SME
1lb Belgian clear candy sugar
3 oz Hallerteau
1 tsp. Irish moss
1 liter starter of Wyeast 1214 Belgian Abbey Ale
I will add Lindeman's Kriek Lambic during the bottling.
The O.G. was 1.106 and I would like the Final Gravity to reach 1.024-1.026.
I currently have had this in the primary for 12 days @ 73 degrees. Should I rack to the secondary, or wait?