recipes

Hey everyone! I am new to the group and scene of Homebrewing but wanting to get some advice firstly. I am looking to start brewing in connection with a group of volunteers who collect unwanted/surplus food from companies who would have thrown it out. They are doing a great job but have to...

I just ordered a bunch of new hops from Yakima Valley Hops. I'm going to list all of the hops I have now (including the new order), and I would appreciate some suggestions as to some beer styles I could make with them. Up until now, I have mainly used Chinook, Centennial, Cascade, Saaz...

The Fuller's brewers have been giving Twitter some peeks at their brewing book over the last few months - and clarifying a few points in the subsequent tweets : The big one - the partigyle recipe for 260hl:520hl:260hl of ESB:London Pride:Chiswick Bitter ...

The Best of Brew Your Own's Stout Style Guide is Now Available! Hot off the press - get this latest addition to Brew Your Own's popular Style Guide series. 101 Stout Recipes, Stout Brewing Tips & Techniques! We wanted HomeBrewTalk forum users to be among the first to find out that the latest...

Brew Your Own's latest special newsstand-only issue has just arrived from the printer and is packed with 101 recipes, tips, and techniques to help you make great IPA at home. We’ve split our just-released IPA Style Guide into four style sections for exploring this diverse beer style...

My second attempt at an Oktoberfest (Named Oztoberfest after my son Oz). I was really happy with how it turned out. It took gold in Euro Amber Lagers at the Rocky Mountain Homebrew Club Challenge last night with a score of 43 (scored 41 by a National rank judge). I did a beta rest and alpha...

Hello fellow brewers! I just topped off my first 5 gallon batch of mead to bulk age and not quite sure how to categorize it. (I done about six 1 gallon batches so far) Here is the recipe: 4 gallons water 1 lb of dried Rose hips 1 tbsp of lemon juice 1/2 oz of Irish moss 1 tsp of LD...

I am trying to find if anyone has a clone recipe for; Port Townsend's - Hopdiggity IPA or the Pale Ale, Hopworks - IPA Firestone Walker - Union Jack, or Laurewood Brewing - Workhorse IPA. I do extract with partial grains. Any help would be great, thanks for help. Brett

I'm looking to make a high gravity spiced ale that I can put down and age until December. I'm looking specifically for help concocting a recipe that takes into account two brewhouse limitations: Only able mash four lbs of base/specialty grains (2 gallon mini-mash tun) Only able to safely boil...

Share your recipes for really cheap beer you have made that came out pretty good. Include ingredients and process, approx. cost, and your rating (out of 50).