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Old 12-19-2008, 09:36 PM   #1
Sep 2007
Posts: 41

Hi all,

I was bottling the other night, and I accidentally dumped about half a siphon tube full of Easy Clean sanitizer solution into the bucket with the priming sugar water. I said screw it, and just added the beer, figuring it wouldn't matter too much.

Do you think this will matter? I hear that Easy Clean is similar to products like OxyClean - it essentially converts to hydrogen peroxide when you dissolve it in water. Do you that little bit of solution could have a detrimental impact to the yeast or to the flavor of the beer in general?



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Old 12-20-2008, 12:28 AM   #2
Oct 2008
Lowell, MA - Massachusetts
Posts: 775
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Where do you get that product? I tried Googling it and got nothing. I'm thinking that if it's similar to Oxi-clean it's a)Not a sanitizer but a cleaner and b)nothing I'd want to drink even a little of.
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Old 12-20-2008, 01:16 AM   #3
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SenorWanderer's Avatar
Aug 2007
Posts: 592
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one step no rinse sanitizer is a concentrated form of oxyclean. not sure about the hydrogen peroxide claim. half a siphon tube? prob less than 100ml. if easy clean is just another brand name for no rinse than i wouldn't worry a whole lot.

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Old 11-16-2014, 08:59 AM   #4
Jun 2013
Posts: 4

how did this turn out? i just did the same thing!

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Old 11-16-2014, 09:44 AM   #5
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Nov 2014
Portland, Oregon
Posts: 1,189
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1) If you drink it you're gong to die.

2) Can I have your equipment if you die?

3) Drink up!

Seriously, a little bit is not horrible. You'll be fine, but if not...can I get your video games?
Out of all the lies I've told "just kidding" is my favorite.

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Old 11-16-2014, 11:14 AM   #6
May 2011
Medford, WI
Posts: 6,897
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Originally Posted by benjabrew View Post
how did this turn out? i just did the same thing!
I don't think OP is around any more. Last post was in 2009.

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Old 11-16-2014, 12:16 PM   #7
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Apr 2013
Charleston Four Corners, New York
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Originally Posted by flars View Post
I don't think OP is around any more. Last post was in 2009.
Easy Clean did him in
Originally Posted by Yooper View Post
A well made beer doesn't need time to age out off flavors, and you don't create off-flavors in the first place.
Originally Posted by 1977Brewer View Post
I'ma make a beer. It'll have barley. Hops too. I'll like it, my wife will hate it.
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