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Old 05-16-2006, 03:07 AM   #1
dowlingsteven
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Join Date: May 2006
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Default new bee questions

i have niticed that thor's hamer is a popular recipy. which is good cuz i just started a batch 4 dayes ago. but i have a few Q's. the recipy says three weaks and botel it and drink it more or less is this an evective way of makeing good (tasting alcol %) cider or is there something else i should do? and how do you ell when fermentation is over (im not to big on vinager and i dont want 6.5 gal of it) and last worm and dark dark is pretty self explainitory but worm (hoW worm) 60%, 70%, 80%.



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