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Old 11-16-2008, 03:09 PM   #1
Sep 2008
Brooklyn, NY
Posts: 994
Liked 4 Times on 4 Posts

So I've been on this site for 2+ months, did 3 batches and read contents of the site for 50+ hours (I kill a lot of time at work, home). I read so much (all the new posts and then I search for old ones when I want to research something) and I've seen different things posted about the trub. I was always under the impression that when you transfer the wort you transfer everything, including the trub, into the primary. The other day I saw a post where someone says that he strains his trub when transferring from pot to primary. I always thought that trub should go into the primary because while the beer ferments it can still get some stuff out of the trub. I do see a reason why trub is not transferred to secondary.

Anyways my question is does trub have any nutritional value for the beer? If I strain it then I am guessing the be cleaner even if only a primary is used?
Old school or the new, doesnt mean a thing if your heart's not true!

Primary: 04/29 Pomegranate Nectarine Apfelwein, 05/23 Petite Saison
Kegs drinking: AHS Midnight Wheaten Stout 03/18 - 04/14 - 04/28,
Kegs conditioning: 01/29 - 04/29 Cranberry Apfelwein, 04/29-05/23 Petite Saison
RIP: 11/07-11/28-01/29-05/04-11/17 Flanders Brown Ale

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Old 11-16-2008, 04:03 PM   #2
Oct 2008
Milwaukee, WI
Posts: 176

There are differing opinions on the topic. I think the general consensus is that it doesn't really matter whether you strain or not... I don't believe there is much of an effect on the finished product.

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