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Old 10-07-2008, 12:19 AM   #1
Grinder12000
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Jul 2008
Columbus WI
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I'm just curious - if you owned a BrewPub and could have six styles of Ale - what six styles would you choose.


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West Coast Blaster #4 almost go and on tap and a Dbl Chocolate Stout aging/carbing. Brewing East India Porter #4

 
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Old 10-07-2008, 12:30 AM   #2
niquejim
Burrowing Owl Brewery
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Jul 2007
Cape Coral Florida
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If I appealed to Craft brew lovers
A RyePA
A Trippel
An APA
A Cask Bitter
A good American Cream Ale
A Dusseldorf Alt



 
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Old 10-07-2008, 12:34 AM   #3
Torchiest
 
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Nov 2006
Houston, TX
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Let's see:

English Porter
Imperial IPA
Oatmeal Stout
Belgian Dubbel
Raspberry Wit
Rotating Seasonal
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Old 10-07-2008, 12:48 AM   #4
Brooklyn-Brewtality
Four Beasts Brewery
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Brooklyn
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Irish Red
Hefeweizen
Oatmeal Stout
IPA
Belgian Golden Strong
Rotating Seasonal (IIPA, Kolsch, Pumpkin Ale, Cherry Stout)
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Old 10-07-2008, 12:51 AM   #5
mmb
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Feb 2008
WBMI
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Six Ales

Dry Stout
Irish Red Ale
English Brown
IPA
American Wheat
Light Hybrid Ale like Cream Ale / Blond Ale
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Old 10-07-2008, 12:53 AM   #6
Parker36
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Sep 2007
Lesotho
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1) Stout
2) IPA
3) Seasonal Wheat offering
4) Rotating Belgian (Dubbel/Trippel/Strong Golden, etc)
5) Pilsner
6) Rotating Seasonal (Barleywine/Oktoberfest/etc)

Super cop out with three beers in rotation, I know, but only one really changes drastically

 
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Old 10-07-2008, 12:56 AM   #7
Torchiest
 
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Just out of curiosity, what would constitute a seasonal wheat? Maybe a Krystal Weizen in the summer, and a Weizenbock in the fall or winter? Spiced Wit for Christmas?
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#51 Razz Buried

 
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Old 10-07-2008, 12:56 AM   #8
Edcculus
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Jun 2007
Greenville, SC
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Bavarian Hevewiezen
American Pale Ale
Dry Stout
Kick you in the face IPA
English Brown
Scottish

 
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Old 10-07-2008, 01:13 AM   #9
A4J
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the Desert, CA
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1. red ale
2. brown ale
3. white ale
4. blonde ale
5. IPA
6. Oatmeal Stout
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My mid-century modern keezer build thread.

 
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Old 10-07-2008, 01:16 AM   #10
Danny013
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Aug 2007
Gainesville, FL
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Dry stout
IIPA (served with a hop cone in the glass)
English bitter on cask
Hefeweizen (no, we don't serve it with lemon/orange slices)
English Porter
Pale Ale - light, easily quaffable but still full-flavored for the BMC drinkers.



 
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