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Old 07-22-2013, 09:45 PM   #311
meis1212
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Aug 2012
Portland, OR
Posts: 52
Liked 2 Times on 2 Posts


Tasted for the first time yesterday. Damn it's good. Ended with an FG of 1.011 but for some reason this tastes pretty dry. It's nice and hoppy too, but I think this will mellow out a bit with time. Thanks for the recipe OP!

 
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Old 08-01-2013, 10:34 PM   #312
danbrewtan
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Nov 2012
Posts: 120
Liked 12 Times on 7 Posts


All I've got to say is WOW! Just poured myself a glass of this recipe and it's fantastic. Thank you so much for sharing! Will definitely make again.
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Old 08-23-2013, 03:31 PM   #313
enohcs
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Jan 2008
Washington, DC
Posts: 444
Liked 31 Times on 10 Posts


I made this for the first time in a few years and damn this **** is good. How have I skipped making this for so long?
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Matt

 
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Old 08-30-2013, 06:11 PM   #314
OCHawgy
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Mar 2013
Layton, UT - Utah
Posts: 66
Liked 3 Times on 3 Posts


Decided to make this recipe this weekend with/for my dad. He's a Busch Light drinker but when he drinks craft, it's an IPA. Hope he likes it. Yeast starter is going and I have a good feeling this is going to be one of the best beers I've made yet. Can't wait to try it!
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Primaries/Secondaries: None
Kegged/Bottled: House Hefeweizen (15gal) IPA, Red Hook Double Black Stout Clone
On Deck: Amber Ale, 15gal Pils, Oktoberfest
It's a brewing life for me.

 
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Old 09-01-2013, 08:29 AM   #315
Faeyd
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Aug 2008
Posts: 3

Just kegged this recipe... It is looking very good right now.

 
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Old 09-01-2013, 10:21 AM   #316
jesseroberge
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Aug 2012
Posts: 291
Liked 9 Times on 7 Posts


Quote:
Originally Posted by enohcs
Mash at 154 for 60min. I had 70%eff
American Rahr (2 row) Pale: 11.50lbs
American Briess Crystal 20 1.00lbs
American Briess Light Munich 0.75lbs
American Briess Carapils 0.75lbs
American Briess Torrified Wheat 0.25lbs

Chinook (Pellet) 1oz 30min
Cascade (Pellet) 1.5oz 30min
Williamette (Pellet) 0.5oz 15min
Cascade (Pellet) 1.5oz 15min
Williamette (Pellet) 1oz 5min
Cascade (Pellet) 2oz Dry in secondary

Don't worry about the lack of a 60minute hop addition. The bitterness is spot on.

This IPA won gold in the IBU challenge at the IBU Open in Iowa earlier this year and gold at 8 Seconds of Froth a few months ago.

If you brew, let me know what you think.
What yeast did you use...

What was the fermentation temp and time in primary and secondary ?

This is a 5 gallon batch ?

What is the alpha % of the hops ?

Thanks !

 
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Old 09-01-2013, 08:58 PM   #317
dale1038
 
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Sep 2008
Louisville, KY
Posts: 428
Liked 10 Times on 10 Posts


Quote:
Originally Posted by jesseroberge View Post

What yeast did you use...

What was the fermentation temp and time in primary and secondary ?

This is a 5 gallon batch ?

What is the alpha % of the hops ?

Thanks !
Stop looking on the app only. Open with a browser and you will see the info.

 
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Old 09-02-2013, 12:53 AM   #318
jesseroberge
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Aug 2012
Posts: 291
Liked 9 Times on 7 Posts


Quote:
Originally Posted by dale1038

Stop looking on the app only. Open with a browser and you will see the info.
Hahahahaha realy ? The app hides stuff ?

 
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Old 09-08-2013, 06:13 PM   #319
Faeyd
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Aug 2008
Posts: 3

This is indeed a winner... what a fantastic beer... thank you for the recipe - very generous!!


 
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Old 09-12-2013, 05:03 AM   #320
treesboy
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Jan 2012
Tucson, Az
Posts: 24


On my second batch of this because the first one went quick. Dialed back the og a bit and pitched a lager yeast(it's hot here in tucson and have to cold ferment) enjoy it greatly ! Thanks for sharing !

 
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