I bottled some of my first batch of cider in Gallon jugs. There is sediment in the bottom of the jug. I would like to filter it out to offer someone a clearer cider so that they don't get turned off to the home brew. (
I can hear you screaming at the computers, this is home made expect sediment.)
What have any of you done to filter at the time of drinking to clear the sediment out of the liquid?
Then as a follow up: Do you filter filter before bottling? If so what filtering process and equipment do you use?
Thanks for your help in advance