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Old 07-08-2008, 08:02 PM   #1
bluemonkey321
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Jul 2008
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Started brewing some cider, all to the book
but over the past day its developed this really bad smell (It smells like a reaily bad fart or eggs that have gone off) , is this due to lack of nitrogen?

Thanks
Pava
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Old 07-08-2008, 08:03 PM   #2
mysteryberto
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It's normal and called rhino farts. Will go away in a few days.
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Old 07-08-2008, 08:08 PM   #3
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Just make sure that if you have company to blame it on the SWMBO
It really will go away.
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Old 07-08-2008, 08:35 PM   #4
bluemonkey321
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Jul 2008
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Its not so bad because its in the garage but i was touching cloth when I smelt it, I thought I would have to bin it.
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Old 07-08-2008, 08:37 PM   #5
Evan!
 
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Yeah, it's sulfur, it's normal, and what mysteryberto said notwithstanding, it will probably take awhile to go away...even in bottle, sulfur compounds take awhile to blow away.
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Old 07-08-2008, 10:22 PM   #6
Milhouse
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You can always drink it while eating bacon!
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Old 07-08-2008, 10:25 PM   #7
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I would steer clear of bacon, my porkfelwine still hasn't started fermenting.
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Old 07-09-2008, 04:51 PM   #8
Cugel
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Quote:
Originally Posted by bluemonkey321 View Post
Started brewing some cider, all to the book
but over the past day its developed this really bad smell (It smells like a reaily bad fart or eggs that have gone off) , is this due to lack of nitrogen?

Thanks
Pava
yes the yeast produces the sulphur due to nitrogen deficiency in the must. This may be remedied by use of certain nutrients/energizers during fermentation.

The good people over at gotmead ahve complex nutrient addition schedules designed to add N to the mead must throughout fermentation.

Good luck!
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Old 07-09-2008, 05:10 PM   #9
jameswardpeterson
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I hope this isn't blasphemy talking about another brew forum.
over at brewboard.com a member by name of Hightest has what is called a staggered nutrient addition plan. Supposedly it works pretty well, seeing that every recipe pretty much says to use it.
(I only know this because I used to use brewboard until I found HBT, now I dont need brewboard.)
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Old 07-14-2008, 06:31 PM   #10
bluemonkey321
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Jul 2008
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Would adding a bit of maize wort to the must work to boost nitrogen levels?
or would that taste really bad?
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