Don
Well-Known Member
I'm getting ready to brew my Wheat beer and ran out of my usual wheat malt 6 row L2.2 .
The only thing I could find locally is Bries Torrified Wheat Malt L2.0.
I don't know the difference in the two.
My receipt calls for 8# of wheat malt, using the torrified wheat should I adjust my receipt any? I have 5# and plan on just adding the 3# of Torrified to my regular wheat.
Does anyone know what is the difference in Torrified wheat vers. regular 6 row wheat?
Thanks
Don
The only thing I could find locally is Bries Torrified Wheat Malt L2.0.
I don't know the difference in the two.
My receipt calls for 8# of wheat malt, using the torrified wheat should I adjust my receipt any? I have 5# and plan on just adding the 3# of Torrified to my regular wheat.
Does anyone know what is the difference in Torrified wheat vers. regular 6 row wheat?
Thanks
Don