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Old 06-26-2008, 05:21 PM   #1
Parker36's Avatar
Sep 2007
Posts: 4,742
Liked 22 Times on 20 Posts

Looking for a good crab cake recipe with sauce. I would like something with a little spice, and since right now I live nowhere near the ocean, fresh crab is hard to come by and/or expensive, so alternatives are a plus. Can anybody help?

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Old 06-26-2008, 05:25 PM   #2
Soulive's Avatar
Mar 2007
The Middle of NJ
Posts: 4,278
Liked 25 Times on 25 Posts

These are very good and you can use this instead of fresh meat...

Green Lane Brewing

Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber

EdWort's Haus Pale Ale Count

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Old 07-02-2008, 02:18 PM   #3
Jan 2008
baltimore, md (dundalk)
Posts: 548
Liked 5 Times on 1 Posts

Honestly I worked in many a places & we have used pasturized crab meat & no one cane really tell the difference.

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