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Old 06-26-2008, 05:21 PM   #1
Parker36
 
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Sep 2007
Lesotho
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Looking for a good crab cake recipe with sauce. I would like something with a little spice, and since right now I live nowhere near the ocean, fresh crab is hard to come by and/or expensive, so alternatives are a plus. Can anybody help?

 
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Old 06-26-2008, 05:25 PM   #2
Soulive
 
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Mar 2007
The Middle of NJ
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These are very good and you can use this instead of fresh meat...
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Old 07-02-2008, 02:18 PM   #3
monty73741
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Jan 2008
baltimore, md (dundalk)
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Honestly I worked in many a places & we have used pasturized crab meat & no one cane really tell the difference.

 
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