I have a recipe that calls for 4 lbs pale malt, 2lb flaked barley, and 1 lb of roasted barley. My question is this, can I sub the flaked barley and the roasted barley with the equivelant malt extract? I dont have the equipment to sparge the barley.
You don't need to sparge flaked barley or roasted barley. You can just steep both of them. Roasted barley doesn't need to be converted. The barley is just for taste.
I don't know where you got the recipe, but a pound of roasted barley & 2 pounds of flaked in a seven pound bill, will give you something like thin alcoholic coffee with great head retention.
There are plenty of good extract with specialty grains stouts in the database.
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