10 degree temp changes

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Whistlepig

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Right now I'm getting 10 degree swings in temps from day to night. Ranges are 64 - 74 degrees. Will this effect the outcome of my cider? It continues to ferment at all temps though it does slow down at the cooler temps.
 
I think most would agree that 64-74 is a decent range. Perhaps a bit on the high side. Stick it somewhere dark and cool, try and get it in the 64-70 range.
 

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