Not a "normal" krausen

GeorgiaTiger · Jan 1, 2017

This is more of a foam on top. Does this look right? Nottingham ale yeast and fermenting around 64-67 degrees in the cool brew bag. Just looks like someone shook my carboy up and there is foam on top. Does this look right? View attachment ImageUploadedByHome Brew1483322790.057985.jpg

Pkrd · Jan 1, 2017

Looks Good. RDWHAHB.

Sammy86 · Jan 1, 2017

Second looks normal

GeorgiaTiger · Jan 1, 2017

Ok. I'm not really worried about it but it didn't look like most krausen I've seen. Those looked thicker and more "nasty" to me. This is just clean looking. Maybe that means I'm doing it right. lol.

kh54s10 · Jan 1, 2017

Move your thermometer strip to the side of your carboy so that it is more closely measuring the temperature of the fermenting wort rather than the temperature of the co2 in the headspace.

Not a "normal" krausen

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Not a "normal" krausen

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

GeorgiaTiger

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Still thirsty

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