Aiming for 5 gallons post boil
6.5 gallons boil for 60 minutes
65% efficiency
Og 1.105
40% Maris otter 9lbs
26.7% smoked malt 6lbs
10.3% each of roasted barley and chocolate malt, 2.5 lbs each
8.9% wheat malt, 2lbs
3.3% crystal 120l 12oz
0.6% peated malt 2oz
Ibus 100 with combo of Kent holdings and northern Brewer
Yeast us05, I'll use a pitching calc to determine # of packs, I'm thinking 2
6.5 gallons boil for 60 minutes
65% efficiency
Og 1.105
40% Maris otter 9lbs
26.7% smoked malt 6lbs
10.3% each of roasted barley and chocolate malt, 2.5 lbs each
8.9% wheat malt, 2lbs
3.3% crystal 120l 12oz
0.6% peated malt 2oz
Ibus 100 with combo of Kent holdings and northern Brewer
Yeast us05, I'll use a pitching calc to determine # of packs, I'm thinking 2
