storage and reheating
- Thread starter Jimmyboy
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
What meat? Probably depends highly on that.
Do you have a vacuum sealer?
Do you have a vacuum sealer?
If it were me I would pull the pork and slice the brisket before reheating. Trying to reheat it whole you may over cook it. I would put them in pans add a little water to the pork pan and a little beef stock to the brisket pan, then wrap it tight with foil. Reheat in the oven to desired temp.
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