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Old 02-18-2008, 07:30 PM   #11
claphamsa
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my OG was 1.35
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Old 02-19-2008, 02:54 AM   #12
gpogo
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surely you mean 1.035!?
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Secondary 1 - Hibiscus Saison
Secondary 2 -
Secondary 3 - Malkore's Not So Ancient Orange Mead(2.5 gal)
Secondary 4 -
Gallon Fermentor - Joe's Ancient Orange, Joe's Quick Grape Mead, Pomegranate Mead
Bottled/aging - Sunshine Wheat Clone, Fat Tire Clone, Hard Cider, Scotch Ale, Orange Blossom Sweet Mead
Coming soon... - Weizenbock, Belgian Wit, Apfelwein

 
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Old 02-19-2008, 03:54 AM   #13
claphamsa
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um... yeah
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Old 03-08-2008, 11:25 PM   #14
claphamsa
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Ok, tried the first one today... its ok. kinda bland. :P needed more brown sugar
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Old 03-09-2008, 12:12 AM   #15
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Now you know, and knowing is half the battle...G.I. Joooooeeeeeee!
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Primary 1: Cheesefood's Vanilla Carmel Cream Ale
Primary 2: EdWort's Apfelwein w/Montrachet
Primary 3: EdWort's Apfelwein w/Nottingham
Secondary: IPA
Kegged & Conditioning: Northern Brewer ESB
On tap: I.P.A. (BB Kit)
Bottled & aging: American Nut Brown Ale

On deck: Fat Tyre Clone, Irish Red & More IPA!

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