Raisoshi
Well-Known Member
Going to be doing an oatmeal stout with 10% oats and 15% flaked barley, should I add any of those rests?
Clarity is a non issue as it's a stout but wonder if the beta glucanase would help with lautering.
Clarity is a non issue as it's a stout but wonder if the beta glucanase would help with lautering.
