I have my clone of this in the fermenter now. Still bubbling like crazy at 72 hours.
OG was 1.084 which was what I was shooting for.
This was a 4gal boil, topped off with a little over a gallon...
I don't have my all grain equipment yet, so I did a partial mash in a bag -
I also don't have any scales, so I did nice round numbers to make it easy on myself.
Here's my bill:
-9.00 lb Pale LME
-3.00 lb Pale Malt (2 Row)
-0.50 lb Crystal 60L
-0.50 lb Carafa III
-0.50 lb Carapils
Pacman yeast 750ml starter (3rd gen)
=3oz Chinook [13%] First Wort
=1.0oz Simcoe whole [13%] 1min
=1.5oz Amarillo Gold [8.5%] 1min
=0.5oz Cascade 1min (I know this isn't in their recipe but couldn't resist) 1min
Oak Age on cubes in secondary 2 weeks
Dry Hops 7 days
== 1.0oz Simcoe whole
== 1.5oz Amarillo
== 0.5oz Cascade
== 1.0oz Centennial (Also not on the recipe, but I had some extras in my freezer I needed to get rid of :-) )
Went into the primary black as oil so I think I got enough Carafa III with just 1/2lb.