wikki
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- Jul 28, 2013
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I've got a lager that's been going for a few months now and I'm getting ready to bottle it. My question is should I add any more yeast or do anything else to make sure it carbonated up properly or should I just add the sugar and let it rip?
I've got a packet of dry yeast that I could use if I needed to do that, although it's an ale yeast.
I've got a packet of dry yeast that I could use if I needed to do that, although it's an ale yeast.