Hi guys!
I'm in the process to go from 5-10 gallons to 40 gallons, and in a not-so-far future, up to 215 gallons (7bbl).
I've done my research about scale up recipes, but i'm curious to ear your experiences, toughts and maybe you have some documents on it that i've missed.
Thanks!
I'm in the process to go from 5-10 gallons to 40 gallons, and in a not-so-far future, up to 215 gallons (7bbl).
I've done my research about scale up recipes, but i'm curious to ear your experiences, toughts and maybe you have some documents on it that i've missed.
Thanks!
