Is this normal?

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rt4philly

rt4philly

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I was transferring from primary to secondary and noticed a white buildup below the krausen line. Never had that before, but the beer seems to taste ok. Any idea what this is and should I be worried?


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Tough to tell from the picture. Looks to me like just more yeast. Unless it was floating on top and looked like spores, I wouldn't worry about it. Does the beer taste ok?
 

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