TheMortReport
Active Member
So I finally made the jump to all grain, went with a 10 gallon igloo setup. However, I noticed when I was cleaning it that there is about an 8 inch gouge in the plastic wall. Its not very deep, but doesn't take much to hide baddies. I know how bad that can be for fermenting, and went all glass/stainless for that, but since the mash temp seems to be right around the 160 mark I'm a little worried. I know obviously I want to mash around 165, but since its not direct heat its tough to fix if it sits around 158 or something. I emailed the company, though I realized I'm sure they are going to tell me its fine. Does anyone have any experience with this? Am I ok to use it or should I be worried?
Thanks, Brad
Thanks, Brad