my first sour
- Thread starter paithian
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Dirty25
Well-Known Member
That's a decent gateway sour. It is pasteurized and back sweetened so it's not as tart as some but will drawl you into the dark side!
m3n00b
Well-Known Member
Duchesse is good stuff!! Try petrus aged pale next. Some of those are crazy sour. Very inconsistent. I've had sweet ones and really sour.
mysteryshrimp
Well-Known Member
Love the Duchesse. If you want something slightly less sweet, try the Rodenbach Grand Cru. I second the Petrus Aged Pale.
