Originally Posted by Fathand
I actually made a similar braggot a few years ago when I was brewing a Hefe and had about a gallon of extra wort. My wort was...
OG of wort was 1.030
OG w/ honey was 1.090
FG was 1.018
Hopped with .25 oz of Tettnang @ 60 mins, added 2 lbs of clover honey once chilled and used K1V wine yeast. One of the best things I've brewed.
Your recipe looks good to me. The only comment I would make is that Fuggle is not traditionally a hop used in wheat beers and it is also not traditionally used for bittering. But that is the best thing about this hobby - experimentation.
As far as nutrient I would say add it. What you can also do is add the honey in stages once fermentation has begun as not to stress the yeast up front.
Good call on the hops, not sure why I had Fuggles in mind.
I think I already have nutrient so that will be easy.
I thought about a wine yeast, but I'm shooting for more of a beer profile... need to make sure the yeast can handle the ABV though.