Originally Posted by brewsterbud
So what else is there that I can use to clear wine?
In order of effectiveness: KC finings, isinglass, sparkelloid.
I don't normally use KC finings or isinglass either though, as I want a vegetarian free wine.
There is also poly-clar, but I've never used that at all as it's plastic(?) and I don't want that in my wine.
I really like Jack Keller's page on finings, here: http://winemaking.jackkeller.net/finishin.asp
Scroll down about 1/2 way down the page for the information on finings.
I normally don't use finings at all. The wine will clear on its on generally, but if it's slow to clear sticking it in the fridge for two weeks will really do the job.