first, it hasn't even been a week, so even at room temp the beer won't have fully carb'd yet.
second, as mentioned, the fridge is too cold for bottle priming. give it 3 full weeks at room temp in the bottle, THEN you can start to chill some and taste it.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10