blacty
Member
Guys, I had a wonderful beer the other day that was a sour brown. It was bottle conditioned as had plenty of sediment in the bottle which I kept. My questions is :
Can I take a keg of a finished brown ale and add the sediment from this bottle and let it sit for several months and get the lacto and pediacaucus to take over? Do you think I would get good results with time? yes I want to infect one of my good american brown ales!!
Any thouhts?
Cheers!
Can I take a keg of a finished brown ale and add the sediment from this bottle and let it sit for several months and get the lacto and pediacaucus to take over? Do you think I would get good results with time? yes I want to infect one of my good american brown ales!!
Any thouhts?
Cheers!