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Old 02-03-2013, 01:05 AM   #1
SaltyDog03
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Default OH NO! Is this a contamination??



So, I opened my secondary tonight to bottle and I found this...

Should I even bother with bottling?

Edit: It almost seems like it could be yeast...is that even a possibility?


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Old 02-03-2013, 01:06 AM   #2
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It's fine, that's not contamination.


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Kegged: Prussian Pickelhaube Pilsner, Demoness Hopyard
Bottled: Fruit Lambic, Belgian Lambic
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Old 02-03-2013, 01:11 AM   #4
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There isn't a film, but the particles feel like fat...you know like those fat blotches you get in beef sticks?
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Old 02-03-2013, 01:12 AM   #5
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How does it taste?
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Old 02-03-2013, 01:14 AM   #6
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It tastes fine...no off notes...yet
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Old 02-03-2013, 01:15 AM   #7
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Looks like late flocculating yeast colonies. I think you're fine. Sample it and see how it tastes. I sometimes get a few specs of dry yeast that never grow when I've used safale.
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"I have just returned from visiting the Marines at the front, and there is not a finer fighting organization in the world!" -General of the Armies Douglas MacArthur

Kegged: Prussian Pickelhaube Pilsner, Demoness Hopyard
Bottled: Fruit Lambic, Belgian Lambic
Secondary: None
On Deck: Red Magnum
In the Hole: Spider's Tongue

Web: https://www.facebook.com/GristAvauntours?ref=hl
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Old 02-03-2013, 01:16 AM   #8
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If it taste fine, bottle it up!
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Old 02-03-2013, 02:59 AM   #9
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Yes it's a contamination, one of the worst kinds...seal the fermenter up tight and ship it prepaid via UPS to me, I will dispose of it for you. What recipe were you using and please include 4 doz bottles and caps as the garbage man may not accept a whole 5 gallon on the curb


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