Thinking ahead to St. Patrick's Day, I'm wondering if I can premix, bottle, ferment ginger beer and Jameson or another whisky & let it bottle condition.
I've been doing some reading on aged cocktails from Jeffrey Morgenthaler & others, and this seems to be along the same lines. If I just add the Jameson to the ginger beer and bottle it, will it bottle carbonate or will the whisky interfere?
I would LOVE to be able to do this & have a bunch of bottles ready and premixed & just pop a top on St. Patty's Day without having to mix, etc. Does anyone know if this is possible? If so, could it be done with other cocktails like gin & tonics, old fashioneds, etc.?