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Old 01-06-2013, 12:00 AM   #1
Double-R
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Mar 2010
Newburgh,NY
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Almost pissed my pants..

http://www.craigslist.org/about/best...518036575.html
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Old 01-06-2013, 12:02 AM   #2
Sheldon
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Oct 2010
woodbridge, va
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nothing there.

 
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Old 01-06-2013, 12:03 AM   #3
Double-R
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Mar 2010
Newburgh,NY
Posts: 316
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Fixed
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Old 01-06-2013, 12:10 AM   #4
Golddiggie
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Dec 2010
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That's just so f'd up...
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跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 01-06-2013, 12:22 AM   #5
mcbaumannerb
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May 2012
Phoenixville, Pennsylvania
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Thank you!!! For the most smurfing story so far this year!
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Old 01-06-2013, 12:31 AM   #6
bigbeergeek
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Sep 2008
Visalia, CA
Posts: 4,089
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tldr
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Old 01-06-2013, 12:32 AM   #7
bottlebomber
 
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Apr 2011
Ukiah, CA
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That's awesome. I can't see why he wants his identity discovered though..

 
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Old 01-06-2013, 12:34 AM   #8
Golddiggie
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Dec 2010
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Quote:
Originally Posted by bottlebomber View Post
That's awesome. I can't see why he wants his identity discovered though..
Maybe to bring in more business... Plus, any publicity is good publicity for a business (provided it's not for being shut down due to health code violations )...
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

 
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Old 01-06-2013, 05:42 AM   #9
unlucky
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Jan 2011
Salem, SD
Posts: 15
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I bet its Alex Guarnaschelli.

 
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Old 01-06-2013, 02:46 PM   #10
cjokrap
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Dec 2012
St. Peters, Missouri
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Quote:
Originally Posted by unlucky View Post
I bet its Alex Guarnaschelli.
That would be fantastic. The entire time, I'm picturing Mario Batali, but a female chef would be even better!
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