skeezerpleezer
Well-Known Member
I recently acquired a vial of ECY20 and was working on a recipe to get it used this weekend. I was considering using something similar to the Consecration grain bill, but figured I would see if anyone else had any recommendation based on past experience.
A few more specific questions I have:
-I plan to pitch it into primary, with no other yeast. Is this the way everyone else is using it (I like SOUR, so thats no big deal to me, the more the merrier)
-Mash around 156-158?
-how long before this blend starts to sour up?
-how long to leave the beer on the yeast cake?
thanks in advance
A few more specific questions I have:
-I plan to pitch it into primary, with no other yeast. Is this the way everyone else is using it (I like SOUR, so thats no big deal to me, the more the merrier)
-Mash around 156-158?
-how long before this blend starts to sour up?
-how long to leave the beer on the yeast cake?
thanks in advance