Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Killians Red recipe help
Reply
 
Thread Tools
Old 12-02-2012, 10:54 PM   #1
ryno1ryno
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 317
Liked 12 Times on 12 Posts
Likes Given: 31

Default Killians Red recipe help

Anyone?

Link?

Thanks a milion fellow beer geeks.


ryno1ryno is offline
 
Reply With Quote
Old 12-02-2012, 10:55 PM   #2
GrogNerd
mean old man
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
GrogNerd's Avatar
Recipes 
 
Join Date: Oct 2012
Location: Sterling, VA
Posts: 4,360
Liked 1301 Times on 851 Posts
Likes Given: 147

Default

http://hopville.com/recipe/1080775

actually not a clone. this is an ale and Killian's is a lager


__________________
#redbully

"Why must it always be pandemonium?" - George Mueller/Nelson Van Alden

"Beer. Good." - Words of House Grog

drinking: Wojtkowiak Piwo, CLB's Barleywine, 8Hearted Pale Ale, O'Rob's Dry Irish Stout, DB8PT Session Ale, Wojtkowiak Grodziskie - bottle conditioning: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, CLB's Barleywine 1.2
GrogNerd is offline
 
Reply With Quote
Old 12-02-2012, 11:07 PM   #3
ryno1ryno
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 317
Liked 12 Times on 12 Posts
Likes Given: 31

Default

Quote:
Originally Posted by GrogNerd View Post
http://hopville.com/recipe/1080775

actually not a clone. this is an ale and Killian's is a lager
Thanks!

Sooo... how will the taste differ?
ryno1ryno is offline
 
Reply With Quote
Old 12-02-2012, 11:16 PM   #4
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 65,393
Liked 6030 Times on 4299 Posts
Likes Given: 1553

Default

Quote:
Originally Posted by ryno1ryno View Post
Sooo... how will the taste differ?
Ales are fermented warmer- generally in the 60s, and have much more yeast character.

Lagers are fermented at 48-53 degrees and are "clean" and crisp. They also undergo a lagering time- generally near freezing for 6 weeks or so- before bottling.

Lagers are considered advanced brewing, due to the size of the starter needed, the need for ultra strict fermentation temperature control at about 50 degrees and then the lagering period.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is offline
 
Reply With Quote
Old 12-02-2012, 11:32 PM   #5
ryno1ryno
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 317
Liked 12 Times on 12 Posts
Likes Given: 31

Default

I like the new avitar yooper.


ryno1ryno is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Killians Red recipe? ease of brew? Doctor_Wily Beginners Beer Brewing Forum 6 05-13-2011 02:48 AM
Hefe with a hint of Killians? GarrettMD Recipes/Ingredients 6 10-15-2010 10:36 PM
Is killians pry off or twist off? sportscrazed2 Beginners Beer Brewing Forum 5 10-09-2010 02:54 PM
George Killians Irish Red recipe richardclarknc Recipes/Ingredients 3 11-26-2008 04:14 PM
Killians clone?? jesse All Grain & Partial Mash Brewing 17 10-05-2007 10:04 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS