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Old 11-26-2012, 03:47 AM   #1
Oct 2011
Oakville, Ontario
Posts: 136
Liked 1 Times on 1 Posts

Been a year for me and finally made a beer tat didn't suck. A British best bitter.

After three weeks in primary and secondary I bottled. A month later it finally carbonated tasted alright but really hazy. That was in September. That same batch today is clear as a bell and tastes great. Seems like a long ageing process. Is this common?

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Old 11-26-2012, 04:32 AM   #2
Mar 2010
Pensacola, Florida
Posts: 137
Liked 10 Times on 6 Posts

It all depends on what, if any fining agents you used, how fast you brought the wort to fermentation temp, the type of beer and other factors. Most of my beers tend to clear out after kegged and in the fridge for a week or more.
Blog: Ales, Tales and Plastic Brew Pales

Making: Euphoria(clone)
Drinking: Prairie Doggin' Chocolate Oatmeal Stout
Up and Comers: Sawtooth(clone),Wheaticus

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