American Pale Ale Russian River Row 2 Hill 56 Clone - Page 3 - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > American Pale Ale Russian River Row 2 Hill 56 Clone

Reply
 
Thread Tools
Old 02-28-2013, 11:52 PM   #21
geer537
Recipes 
 
Sep 2010
Seaside, CA
Posts: 369
Liked 20 Times on 16 Posts


Thanks for the advice! I was worried it would be too malty for my liking but I'll add slightly more and taste it. I can't imagine it'll be undrinkable but if it is, I guess I can always make a hop tea.

I'll probably go with a 6 oz dry hop. I usually layer 2 oz dry hop 3-5 days apart for my house IPA. I might give your .5oz per gal a try on my next few IPA's. Thanks again



 
Reply With Quote
Old 03-01-2013, 03:00 AM   #22
Jukas
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Dec 2011
Santa Rosa, CA
Posts: 976
Liked 103 Times on 79 Posts


Quote:
Originally Posted by geer537 View Post
Thanks for the advice! I was worried it would be too malty for my liking but I'll add slightly more and taste it. I can't imagine it'll be undrinkable but if it is, I guess I can always make a hop tea.
I've made it before with as little as .5 IBU / Gravity point (30 IBU to .060) and while there was more malt, it was never too malty. Hopefully yours will still turn out enjoyable.

Quote:
Originally Posted by geer537 View Post
I'll probably go with a 6 oz dry hop. I usually layer 2 oz dry hop 3-5 days apart for my house IPA. I might give your .5oz per gal a try on my next few IPA's. Thanks again
I typically do .3oz/gal dry hop with this beer to stretch my Simcoe, but I've never complained about .5oz/gal other than it started to feel more like an highly hopped IPA. I single dry hop this beer, but do stagger dry hop my IPA's.



 
Reply With Quote
Old 03-02-2013, 08:08 PM   #23
richlong8020
Recipes 
 
May 2012
Winchester, California
Posts: 412
Liked 12 Times on 12 Posts


So I'm trying to figure this out.

I can get
6 lbs of pilsner DME
11 oz of Crystal 20
3 lbs of Marris Ottor

90 min boil
Hop additions
Whirlfloc

And it will be R2H56?

 
Reply With Quote
Old 03-02-2013, 08:21 PM   #24
richlong8020
Recipes 
 
May 2012
Winchester, California
Posts: 412
Liked 12 Times on 12 Posts


Actually I just read some research. It says to convert to DME/LME and the mash/steep grains stay the same. I can't wait to try this now that I finally had a starting point.

Thx again

 
Reply With Quote
Old 03-05-2013, 01:20 AM   #25
hopstupid
Recipes 
 
Jan 2013
Posts: 364
Liked 29 Times on 17 Posts


Thanks for sharing I have to brew this one such a great beer and hard to find regularly down in so cal.

 
Reply With Quote
Old 03-15-2013, 01:16 PM   #26
Tahoestarr
Recipes 
 
Jun 2010
Gardnerville, NV
Posts: 11

Never put "cat piss" to the flavor of simcoe...but now that you mention it I can smell it in there.

Am I weird for liking cat piss in my beer now?

 
Reply With Quote
Old 03-15-2013, 05:17 PM   #27
Jukas
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Dec 2011
Santa Rosa, CA
Posts: 976
Liked 103 Times on 79 Posts


Quote:
Originally Posted by Tahoestarr View Post
Never put "cat piss" to the flavor of simcoe...but now that you mention it I can smell it in there.

Am I weird for liking cat piss in my beer now?

Haha, yeah, someone else did that to me too.. once I put that label to the astringent part of the aroma, I smell it every time

 
Reply With Quote
Old 05-27-2013, 02:35 PM   #28
neckbeardbeer
Recipes 
 
Jan 2012
Herndon, Virginia
Posts: 28


Brewing my third batch today. I need to start doing 10 gallon batches of this. It disappears super quick (growlers come back from friends the next day...).
__________________
Primary - RR R2H56 Clone, Berliner Weisse (Classic Amurican Styles recipe)
Secondary - More Beer RR Consecration

On tap - Kern River Citra Clone, Golden Touch (Midas Touch Clone), Pebble Snatch'n Pilsner (Jamil's CAP)

 
Reply With Quote
Old 05-27-2013, 10:35 PM   #29
Jukas
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Dec 2011
Santa Rosa, CA
Posts: 976
Liked 103 Times on 79 Posts


Quote:
Originally Posted by neckbeardbeer
Brewing my third batch today. I need to start doing 10 gallon batches of this. It disappears super quick (growlers come back from friends the next day...).
Glad you like it. It's probably my most frequently brewed beer and never lasts long.

 
Reply With Quote
Old 05-29-2013, 02:59 AM   #30
dpkim
Recipes 
 
Mar 2012
louisville, CO
Posts: 26
Liked 1 Times on 1 Posts


I've now made 50g of this beer. Ordered 3 lbs of Simcoe to keep it on. I will second (third?)that it's really popular and goes quickly every time. I have three taps, this always blows first. Brewing at least 5g every other brew day. Usually 10.

Thanks for the recipe.



Jukas Likes This 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pliny clone from Russian River Sharkman20 All Grain & Partial Mash Brewing 7 09-01-2015 04:52 PM
FT: Russian River Consecration. Want Hill Farmstead or Jester King reefriot Sampling and Critiquing and Beer Swapping 1 06-28-2014 02:54 PM
Russian River Damnation Clone de3isit Recipes/Ingredients 9 03-20-2013 03:47 AM
Russian River Row 2 Hill 56 extract richlong8020 Extract Brewing 0 02-24-2013 04:42 AM
FT - Russian River: Row 2 Hill 56 sfmiraj Sampling and Critiquing and Beer Swapping 0 07-07-2012 01:01 AM


Forum Jump