Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > All-Grain - Russian River Row 2 Hill 56 Clone

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Old 02-28-2013, 11:52 PM   #21
geer537
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Thanks for the advice! I was worried it would be too malty for my liking but I'll add slightly more and taste it. I can't imagine it'll be undrinkable but if it is, I guess I can always make a hop tea.

I'll probably go with a 6 oz dry hop. I usually layer 2 oz dry hop 3-5 days apart for my house IPA. I might give your .5oz per gal a try on my next few IPA's. Thanks again
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Old 03-01-2013, 03:00 AM   #22
Jukas
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Originally Posted by geer537 View Post
Thanks for the advice! I was worried it would be too malty for my liking but I'll add slightly more and taste it. I can't imagine it'll be undrinkable but if it is, I guess I can always make a hop tea.
I've made it before with as little as .5 IBU / Gravity point (30 IBU to .060) and while there was more malt, it was never too malty. Hopefully yours will still turn out enjoyable.

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I'll probably go with a 6 oz dry hop. I usually layer 2 oz dry hop 3-5 days apart for my house IPA. I might give your .5oz per gal a try on my next few IPA's. Thanks again
I typically do .3oz/gal dry hop with this beer to stretch my Simcoe, but I've never complained about .5oz/gal other than it started to feel more like an highly hopped IPA. I single dry hop this beer, but do stagger dry hop my IPA's.
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Old 03-02-2013, 08:08 PM   #23
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So I'm trying to figure this out.

I can get
6 lbs of pilsner DME
11 oz of Crystal 20
3 lbs of Marris Ottor

90 min boil
Hop additions
Whirlfloc

And it will be R2H56?
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Old 03-02-2013, 08:21 PM   #24
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Actually I just read some research. It says to convert to DME/LME and the mash/steep grains stay the same. I can't wait to try this now that I finally had a starting point.

Thx again
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Old 03-05-2013, 01:20 AM   #25
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Thanks for sharing I have to brew this one such a great beer and hard to find regularly down in so cal.
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Old 03-15-2013, 01:16 PM   #26
Tahoestarr
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Never put "cat piss" to the flavor of simcoe...but now that you mention it I can smell it in there.

Am I weird for liking cat piss in my beer now?
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Old 03-15-2013, 05:17 PM   #27
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Never put "cat piss" to the flavor of simcoe...but now that you mention it I can smell it in there.

Am I weird for liking cat piss in my beer now?

Haha, yeah, someone else did that to me too.. once I put that label to the astringent part of the aroma, I smell it every time
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Old 05-27-2013, 02:35 PM   #28
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Brewing my third batch today. I need to start doing 10 gallon batches of this. It disappears super quick (growlers come back from friends the next day...).
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Primary - RR R2H56 Clone, Berliner Weisse (Classic Amurican Styles recipe)
Secondary - More Beer RR Consecration

On tap - Kern River Citra Clone, Golden Touch (Midas Touch Clone), Pebble Snatch'n Pilsner (Jamil's CAP)
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Old 05-27-2013, 10:35 PM   #29
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Originally Posted by neckbeardbeer
Brewing my third batch today. I need to start doing 10 gallon batches of this. It disappears super quick (growlers come back from friends the next day...).
Glad you like it. It's probably my most frequently brewed beer and never lasts long.
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Old 05-29-2013, 02:59 AM   #30
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I've now made 50g of this beer. Ordered 3 lbs of Simcoe to keep it on. I will second (third?)that it's really popular and goes quickly every time. I have three taps, this always blows first. Brewing at least 5g every other brew day. Usually 10.

Thanks for the recipe.
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