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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > 15 Pound Brisket for Thanksgiving
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Old 11-21-2012, 08:54 PM   #11
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Join Date: Jul 2012
Location: Grand Rapids, Michigan
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Good man... The meat looks great, the marinade is awesome. Good choice of beers, too. I LOVE FOUNDERS. Moving away from GR in January and I will miss it sorely.

My only criticism... is that an iPad?... OH NO.

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