4JBrew
Well-Known Member
- Joined
- Nov 8, 2012
- Messages
- 50
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Hello fellow brewers! (Not one of you yet...hope to be on Friday!). I just purchased a starter kit and have a couple quick questions that didn't seem to be answered in the instructions/videos etc..
Top-Off Water: I plan on starting with partial boils (2.5 Gallons water) because I do not have a large enough kettle to boil 5 (with boilover protection). When I transfer my cooled Wort to my fermenter, what temperature should the top-off water be? Common sense tells me the same temperature (or close to it) as the cooled wort, but I just wanted to check. Also, what "kind" of water should I use? If I buy a few gallons of bottled spring water, do I need to sterilize the top off water? What if I top off with tap water? Do I need to boil my top off water first? If so, do I cool it the same way?
Priming Sugar: When I boil my priming sugar to prepare for bottling, what temperature should it be before I add it to my wort (beer at this point?)?
I had many more questions that WERE answered by searching, but I was having a hard time finding specifics about the above two questions..
Oh, I also have a nice PET Recycle Grade #1 Plastic Carboy I intend to use for secondary fermentation. Any thing I need to be mindful about with that?
Also, in the future, I will probably be brewing 2.5 gallon batches. If I by a LME kit, do I refrigerate the unused LME?
Would 3 gallon glass carboy be big enough to protect against blowoff during primary fermentation of a 2.5 gallon batch?
Top-Off Water: I plan on starting with partial boils (2.5 Gallons water) because I do not have a large enough kettle to boil 5 (with boilover protection). When I transfer my cooled Wort to my fermenter, what temperature should the top-off water be? Common sense tells me the same temperature (or close to it) as the cooled wort, but I just wanted to check. Also, what "kind" of water should I use? If I buy a few gallons of bottled spring water, do I need to sterilize the top off water? What if I top off with tap water? Do I need to boil my top off water first? If so, do I cool it the same way?
Priming Sugar: When I boil my priming sugar to prepare for bottling, what temperature should it be before I add it to my wort (beer at this point?)?
I had many more questions that WERE answered by searching, but I was having a hard time finding specifics about the above two questions..
Oh, I also have a nice PET Recycle Grade #1 Plastic Carboy I intend to use for secondary fermentation. Any thing I need to be mindful about with that?
Also, in the future, I will probably be brewing 2.5 gallon batches. If I by a LME kit, do I refrigerate the unused LME?
Would 3 gallon glass carboy be big enough to protect against blowoff during primary fermentation of a 2.5 gallon batch?