Make sure to use rice hulls so you don't get a stuck sparge. Quick oats are the way to go but they also get gummy. I like the mouth feel but don't like the cloudiness they add. I use them but only once in awhile.
Drinking Sessions IPA, Pilsner, Bock, Oktoberfest
Conditioning Sessions IPA, Raison D'etreClone-Belgian Dark Strong ale, Oktoberfest, Czekh Pilsner, Bock
On Deck Kate RIS clone, Russian River APA clone, Dominion Oak Barrel Stout