Make sure to use rice hulls so you don't get a stuck sparge. Quick oats are the way to go but they also get gummy. I like the mouth feel but don't like the cloudiness they add. I use them but only once in awhile.
Drinking Session IPA, Wyld Pale ale, Arrogant Bastard clone, ESB
Conditioning ESB, Sessions IPA
On Deck Kate RIS clone, Dales Pale Ale Clone, Belgian Dubbel, IPA, Belgian Golden Strong Ale