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Old 07-30-2012, 03:57 PM   #1
BradleyBrew
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Nov 2010
Parris Island, USA
Posts: 1,752
Liked 94 Times on 63 Posts



Well, I couldn't wait any longer to a pick a few hops and let them dry to be used as dry hops in my next pale ale batch. They are 1/2 Chinook & 1/2 Cascade, and I still have a ton of buds / maturing cones!
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Old 07-30-2012, 04:09 PM   #2
Hilbert
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Jan 2009
Posts: 187
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is that a heating element under the newspaper?
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Tap 1: Belgian Golden
Tap 2: Acid Weizenbock
Tap 3: Summer Ale
Tap 4: Heffe

 
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Old 07-30-2012, 04:22 PM   #3
BradleyBrew
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Nov 2010
Parris Island, USA
Posts: 1,752
Liked 94 Times on 63 Posts


no some old chicken wire

 
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