jeremydgreat
Well-Known Member
Do you think bananas would work well with a Dunkelweissen? I was thinking about using this recipe as a base (extract):
Ingredients:
9# Wheat LME
6oz Munich malt (steeping)
6oz Special B (steeping)
6oz Crystal40 (steeping)
2oz CarafaII (steeping)
1oz Hallertau (4%) @60min
WLP300 Hefeweizen Ale yeast
Process:
Any red flags raised here, or should I just give it a whirl and pray for the best?
Ingredients:
9# Wheat LME
6oz Munich malt (steeping)
6oz Special B (steeping)
6oz Crystal40 (steeping)
2oz CarafaII (steeping)
1oz Hallertau (4%) @60min
WLP300 Hefeweizen Ale yeast
Process:
- Ferment base recipe in primary for a week or so.
- Take 5# ripe bananas, dice, spritz with StarSan, blend with spiced rum, let it sit for a couple hours, and then dump into secondary. Let it sit for about 20 days in secondary.
- Add one rum-infused vanilla bean at some point.
Any red flags raised here, or should I just give it a whirl and pray for the best?
