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Old 04-27-2012, 02:45 PM   #1
Sep 2009
SIDNEY, ohio
Posts: 3,526
Liked 72 Times on 64 Posts

kegged an irish stout and an IPA last night. The aroma from the IPA was so good I had to pull a small glass to taste it...Damn is it good. The aroma was like fresh ground grapefruit skins......I was afraid to taste the irish stout.. scared none would make it to the kegerator lol.
Originally Posted by Mikethepoolguy View Post
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.

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Old 04-27-2012, 04:47 PM   #2
Sep 2011
Posts: 1,189
Liked 26 Times on 24 Posts

I have had brews that tempted me to drink them right out of the fermenter, without ever carbing or conditioning them. And then they're always better when they're carbed. Unbelievable.

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