acidrain23
Well-Known Member
I'm brewin tonight! How's this lookin?
For 5.5 Gallons:
3 lbs Briess Golden Light Dry Extract
1 lb Simpson's Golden Promise
1 lb Maris Otter
1 lb Wyerman Cara Aroma
.75 lbs Melanoiden Malt
.5 lbs Wyerman Chocolate Rye
.5 lbs Crisp Chocolate Malt
.5 oz Special B
.25 lbs Crisp Roasted Barley
+24 oz molasses at flameout
Yeast: Nottingham
Hops: 1 oz Fuggles at 60M, 1 oz Fuggles at 10M
Standard infusion mash @ 154F for 60M, remove grains and boil for 75M.
Secondary, add cold extraction of 1 lb good dark roast coffee
Estimated ABV: 6.3%
For 5.5 Gallons:
3 lbs Briess Golden Light Dry Extract
1 lb Simpson's Golden Promise
1 lb Maris Otter
1 lb Wyerman Cara Aroma
.75 lbs Melanoiden Malt
.5 lbs Wyerman Chocolate Rye
.5 lbs Crisp Chocolate Malt
.5 oz Special B
.25 lbs Crisp Roasted Barley
+24 oz molasses at flameout
Yeast: Nottingham
Hops: 1 oz Fuggles at 60M, 1 oz Fuggles at 10M
Standard infusion mash @ 154F for 60M, remove grains and boil for 75M.
Secondary, add cold extraction of 1 lb good dark roast coffee
Estimated ABV: 6.3%