beerhound28
Well-Known Member
Hello yall
I just brewed a belgian style golden ale..problem is i under shot my preboil target OG by alot.I was lucky to have a pound and a half of DME lying around,i added the DME at the end of the boil..Post boil Og was 1.060..the thing is, i brewed this particular beer for christmas,being a belgian style i wanted to give it months of conditioning.I plan on adding some sugar(candi sugar) when the fermentation slows..i was shooting for a 8-9% beer not only for character but for cellaring stability..Will a 1.060 beer be vinegar by december? Any tricks to boosting a beer 10 points during fermentation?
cheers
I just brewed a belgian style golden ale..problem is i under shot my preboil target OG by alot.I was lucky to have a pound and a half of DME lying around,i added the DME at the end of the boil..Post boil Og was 1.060..the thing is, i brewed this particular beer for christmas,being a belgian style i wanted to give it months of conditioning.I plan on adding some sugar(candi sugar) when the fermentation slows..i was shooting for a 8-9% beer not only for character but for cellaring stability..Will a 1.060 beer be vinegar by december? Any tricks to boosting a beer 10 points during fermentation?
cheers