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Old 03-02-2012, 09:28 PM   #11
jamoke
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Jan 2012
Mesa, AZ
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Quote:
Originally Posted by james138 View Post
So the consensus is that I am probably ok to just to rack my 5 gallons from the ale pale and into my secondary without adding any water?
YES.

Do not add water to the secondary, it will water down your beer and invalidate all your previous gravity readings.

 
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Old 03-02-2012, 09:29 PM   #12
khiddy
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Apr 2009
Portland, OR
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Correct. Don't add water.
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Old 03-02-2012, 09:59 PM   #13
james138
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Feb 2012
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Thanks guys!

And for the record, what is oxidation?

 
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Old 03-02-2012, 10:05 PM   #14
jamoke
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Quote:
Originally Posted by james138 View Post

And for the record, what is oxidation?
Meet the Wiki

http://www.homebrewtalk.com/wiki/index.php/Oxidation

 
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Old 03-02-2012, 10:05 PM   #15
RM-MN
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In extreme cases oxidation makes your beer taste like wet cardboard, or at least that is what I'm told. I try to avoid tasting wet cardboard and I don't think I have ever oxidized my beer either.

 
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Old 03-02-2012, 10:08 PM   #16
Stauffbier
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James.. no offense, but you could seriously stand to read a couple of books on homebrewing! Watch some homebrewing videos on youtube as well. Oxidation means you got oxygen in your beer after fermentation, and that is bad because it will make it taste bad... Adding water to a secondary is never done.
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Old 03-02-2012, 10:25 PM   #17
bschoenb
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Grand Rapids, Michigan
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Quote:
Originally Posted by Revvy View Post
Or obviously, you just get another bucket....fermenters are dirt cheap...Who says you can't have more than 1? I have 12.....

I had this same issue poised to me by a friend who had everything locked up and was thinking about moving stuff to bottline bucket, etc...

Like I told him :$17 gets you a new bucket and a lid; buy two while your at it!
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Old 03-02-2012, 10:26 PM   #18
james138
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Thanks for the info, I have a book and it didn't give a clear description of the negative effects of oxidation and I've never seen it covered in a video. That's why I posed the question on the beginners forum. I'll check out that wiki, I've never seen that before.

 
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Old 03-02-2012, 10:33 PM   #19
bleme
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Some brewers who are concerned about headspace in their secondary fill up with sanitized marbles. Fortunately, I'm not one of those people. Sounds like a PITA to me.

 
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Old 03-02-2012, 10:47 PM   #20
khiddy
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Ask away, james. Sometimes it takes a thick skin around here, but you're in a safe space. There are no dumb questions, just dumb responders.
__________________
Beeritas Vos Liberabit Brewing
Primaries: BEER Beer (4/8/12); Fisher-Price My First Mead (12/20/10)
Kegged: Hairy Patersbier (1/28/12); Dick Beer (2/15/12); Get Yer Goat Maibock (2/22/12)
Bottled: Ye Olde Tyme Holiday Ale (9/26/10); Dick Beer (2/15/12); Candy's Dad's Homebrew (2/27/12)
Apfelweins: Crapfelwein (4/4/12); Apfelweinlager 34/70 (2/26/12)
Kit Wines: Fisher-Price My First Amarone (4/1/12); Rosso Magnifico (4/17/12)
On Deck: Albertus Magnus DIPA

 
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