Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Roggenbier - Help with Ingredients
Reply
 
Thread Tools
Old 02-25-2012, 01:40 AM   #11
barrooze
Feedback Score: 7 reviews
Recipes 
 
Join Date: Jan 2009
Location: Pearland, TX
Posts: 2,372
Liked 118 Times on 98 Posts
Likes Given: 165

Default

Out of curiosity, are you an all-grain brewer or do you brew using dry malt extract or liquid malt extract?


__________________
Kegged: Flanders Blonde, NB Tonguesplitter v2.0, Ginger Beer, BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01) Primary: none Souring: None On Deck: Zombie Dust clone On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2015/03/26
Untappd: barrooze
barrooze is offline
 
Reply With Quote
Old 02-25-2012, 01:53 AM   #12
Jueckstock
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Posts: 8
Default

Quote:
Originally Posted by barrooze
Out of curiosity, are you an all-grain brewer or do you brew using dry malt extract or liquid malt extract?
An extract batch popped my cherry, so to speak, and I started partial mashing after that, progressed to brew-in-a-bag type batch sparging from there and have switched to exclusively all grain for the last couple of years. Now I'm a decoction neophyte and I've been so pleased with the results I haven't looked back.


Jueckstock is offline
 
Reply With Quote
Old 02-25-2012, 01:55 AM   #13
Jueckstock
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Posts: 8
Default

I'm actually under the house right now checking on my RyePA after about a week in the primary.
Jueckstock is offline
 
Reply With Quote
Old 02-25-2012, 02:33 AM   #14
barrooze
Feedback Score: 7 reviews
Recipes 
 
Join Date: Jan 2009
Location: Pearland, TX
Posts: 2,372
Liked 118 Times on 98 Posts
Likes Given: 165

Default

Quote:
Originally Posted by Jueckstock View Post
An extract batch popped my cherry, so to speak, and I started partial mashing after that, progressed to brew-in-a-bag type batch sparging from there and have switched to exclusively all grain for the last couple of years. Now I'm a decoction neophyte and I've been so pleased with the results I haven't looked back.
I figured you were all-grain. I meant to direct that Q to the OP. From the questions about mashing and comments about being a new brewer. It sounds like they may just need an extract version.
__________________
Kegged: Flanders Blonde, NB Tonguesplitter v2.0, Ginger Beer, BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01) Primary: none Souring: None On Deck: Zombie Dust clone On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2015/03/26
Untappd: barrooze
barrooze is offline
 
Reply With Quote
Old 02-25-2012, 04:32 AM   #15
trginter
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Location: Kalamazoo, Michigan
Posts: 27
Likes Given: 2

Default

Quote:
Originally Posted by barrooze View Post
I figured you were all-grain. I meant to direct that Q to the OP. From the questions about mashing and comments about being a new brewer. It sounds like they may just need an extract version.
All-grain. This is my fourth all-grain beer. I just wasn't familiar with the term "dougn-in." I also have never heard of a Beta glucan rest either.


trginter is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Roggenbier ashplub All Grain & Partial Mash Brewing 12 03-30-2012 07:13 AM
roggenbier triple decoction seabeemech1970 All Grain & Partial Mash Brewing 11 02-13-2012 06:08 PM
Roggenbier Mash Question Noleafclover All Grain & Partial Mash Brewing 4 09-22-2009 07:32 PM
AG Roggenbier Secondary Fermentation? illinibrew04 All Grain & Partial Mash Brewing 1 10-27-2008 02:30 PM
PM Roggenbier mjm76 All Grain & Partial Mash Brewing 1 02-09-2007 11:54 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS