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Old 10-22-2005, 02:47 AM   #1
Windaria
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Oct 2005
Houston, TX
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Man it is quiet around here...

 
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Old 10-22-2005, 02:56 AM   #2
sudsmonkey
 
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May 2005
Deepest, darkest Eastern NC
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I'm desparately trying to stir things up, but it's hard with only five of us online.

 
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Old 10-22-2005, 03:01 AM   #3
sudsmonkey
 
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Man ! There's only three of us now ! Can you hear the crickets in the background ? Guess I'm going to bed. Have a large night.

 
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Old 10-22-2005, 03:10 AM   #4
Windaria
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Oct 2005
Houston, TX
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There's 6 now! There's 6 now!

That said... sleep? WHAT?

 
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Old 10-22-2005, 03:16 AM   #5
El Pistolero
 
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May 2005
Houston, Baja Oklahoma
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I guess most people have something to do on a Friday evening. God I'd like to be brewing a batch, but that would make three going, and I'm afraid SWMBO would have something really painful in store for me.
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Old 10-22-2005, 03:29 AM   #6
Cheesefood
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Jul 2005
Poo-Poo Land
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I'm drinking Kolsch. It didn't get good head, but its slightly carbonated. Decent, but I wish it would have gotten a little headier.
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Old 10-22-2005, 03:41 AM   #7
Windaria
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Oct 2005
Houston, TX
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<grins> I just started my 4th batch in the primary... just a 1 gallon test, but I am going for a hard lemonade this time. <smiles> Not quite sure if the acid is too much though... I added two tsp of acid reducer to it (whoa baby that stuff suds), but I am still unnerved.

 
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Old 10-22-2005, 03:45 AM   #8
Cheesefood
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Jul 2005
Poo-Poo Land
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Quote:
Originally Posted by Windaria
<grins> I just started my 4th batch in the primary... just a 1 gallon test, but I am going for a hard lemonade this time. <smiles> Not quite sure if the acid is too much though... I added two tsp of acid reducer to it (whoa baby that stuff suds), but I am still unnerved.
First time I've heard of someone dropping acid reducer.
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Old 10-22-2005, 04:06 AM   #9
Windaria
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Oct 2005
Houston, TX
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Why? Isn't too much a problem, and wouldn't there be, by far, too much in lemonade? All I know is that I had a bit of a stalled fermentation in my first primary, which had my expensive apple juice going... where I had also added the juice of 6 lemons, so I reduced that a touch and added more yeast, gave it a good stir, and it is going strong now, with a bubble every 2 seconds. <smiles>

 
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Old 10-22-2005, 11:39 AM   #10
2nd Street Brewery
 
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May 2005
Castleton NY
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Quote:
Originally Posted by Cheesefood
I'm drinking Kolsch. It didn't get good head, but its slightly carbonated. Decent, but I wish it would have gotten a little headier.
Hey don't drink all of that Cheesefood.!! I'm still waiting for mine to be ready to trade. One more week and I'll try a bottle.
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