Couldn't decide what to do for dinner tonight but when I saw avocados for 20p each and red onions I was on a roll.
So it's
Salsa,
1 beef tomato, rough chopped
1/2 mango, rough chopped
1/2 red onion, medium chopped
1 finely chopped chilli
2 cloves of garlic
1 lime juiced
1/2 lemon juiced
chopped fresh coriander leaves
pinch powdered coriander seeds
1 table spoon olive oil.
Salt and course ground pepper to taste
Guacamole
4 ripe avocados (3 pulverised 1 roughly chopped)
1 finely chopped medium chilli (some seeds left in)
Splash of lime and lemon juice.
Splash of olive oil.
Salt (very little) to taste
Both left to warm marinade for 1 hour then 3 hours chilled.
Served with Corn Chips and LARGE glass of chilled South East Australian Chardonnay.
Starters
A large field mushroom served on a Bed of rocket leaves.
Dressed with smoked salmon in a lime and chili dressing.
Mains
Now this is where it gets rustic!
Rack of ribs in a sweet BBQ sauce served with grilled smoked Bratwurst and Austrian salsa filled pork meat balls. Accompanied by sliced new potatoes roasted in olive oil and cracked black pepper
Accompanied with 1 or more (definitely more) bottles of Leffe.
Desert
Home made lemon tarts and a glass of carrot wine.
Finish off-
With Hob goblin until I can't focus and it's bed time.
Not just food but Orfy food.
So it's
Salsa,
1 beef tomato, rough chopped
1/2 mango, rough chopped
1/2 red onion, medium chopped
1 finely chopped chilli
2 cloves of garlic
1 lime juiced
1/2 lemon juiced
chopped fresh coriander leaves
pinch powdered coriander seeds
1 table spoon olive oil.
Salt and course ground pepper to taste
Guacamole
4 ripe avocados (3 pulverised 1 roughly chopped)
1 finely chopped medium chilli (some seeds left in)
Splash of lime and lemon juice.
Splash of olive oil.
Salt (very little) to taste
Both left to warm marinade for 1 hour then 3 hours chilled.
Served with Corn Chips and LARGE glass of chilled South East Australian Chardonnay.
Starters
A large field mushroom served on a Bed of rocket leaves.
Dressed with smoked salmon in a lime and chili dressing.
Mains
Now this is where it gets rustic!
Rack of ribs in a sweet BBQ sauce served with grilled smoked Bratwurst and Austrian salsa filled pork meat balls. Accompanied by sliced new potatoes roasted in olive oil and cracked black pepper
Accompanied with 1 or more (definitely more) bottles of Leffe.
Desert
Home made lemon tarts and a glass of carrot wine.
Finish off-
With Hob goblin until I can't focus and it's bed time.
Not just food but Orfy food.