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Old 10-21-2005, 03:10 AM   #1
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
Liked 158 Times on 148 Posts

Enough with the history lessons. I just tapped off a pint of the blackberry cider I did a couple weeks ago and it's great! A dark purple, lightly carbonated. Sweet notes, sour notes, lots of blackberry. I think I might put some camden tablets in it to hold the sweetness. The last couple batches got too dry.

This was 1/2 blackberries, 1/2 apple juice from concentrate. ABV is almost 8%.

I've got enough blackberries in the freezer for two more batches. I was hoping to get a few more gallons when the rains started & they all went soft &| moldy.

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