Reading the comments on here about Perle ... I did an Alt bier exclusively with Perle and I loved the bitterness and aroma but it added a mint-like finish that was really odd. Particularly unsettling once I could identify exactly what it was.
I could see it used as a lesser addition with other Noble hops varieties, though.
Brewed in 2014: Rye IPA, Honey Sage Ale, Belgian Golden Strong, California Common, Bavarian Style Lager, Weizen, Coffee Stout, Gruit, Gale Ale, Isle of Skye Golden clone, Oktoberfest, Rauchbier, Alpha Male IPA & Chocolate Pepper Stout.