Originally Posted by beernut70
Plan on doing my first BIAB this weekend after watching that video. How was your efficiency? Looks nice and easy.
I followed the steps they did in the video and just "tea bagged" the grains every little bit to circulate the water. Didn't rinse them at the end. I used the default Beer Smith 2 BIAB calculations for water volume and temp and they came out perfect. I did a English Mild at 1.034 OG. So it was a really small beer.
On Deck: Sneaky Britches (American IPA)
Fermenter 1: Brown Porter
Fermenter 2: Empty
Keg 1: Bitter Groundhog
Keg 2: Mild Winter English Ale
Keg 3: Irish Red Ale
Bottled: American Brown Ale
Bottled: Bitter Groundhog
Bottled: Mild Winter English Ale